TGC will be hosting it’s annual fundraiser to commemorate World Food Day. Join our keynote speaker, Chef Jamie Kennedy, co-founder of Slow Food Toronto, and our special guest, Wayne Roberts of the Toronto Food Policy Council, to discuss current local and global food issues. Also enjoy a free drink and some great food while bidding on items in our eco-silent auction!
Event Date: October 16th, 2008 at 6:30pm
Location: Intercontinental Hotel Yorkville, 220 Bloor Street West.
Ticket price: $60.00 each or $500 for ten tickets
Contact the TGC office to purchase tickets at 416-781-7663.

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